THE SMART TRICK OF DUBAI KNAFEH PISTACHIO CHOCOLATE BAR THAT NOBODY IS DISCUSSING

I might advise avoid incorporating the milk. Butter should help toast the pastry. I haven’t attempted working with white chocolate but I do use a little tahini paste and it really is beautifully good. Hope this will help xxLeave a border round the filling- Depart a little bit border vacant on the edges so that the filling won’t ooze out later.P